Anything that moves

renegade chefs, fearless eaters, and the making of a new American food culture

Examines how food fits into contemporary culture in America, discussing how food writers, chefs, and professional food eating contestants are changing the way food is viewed in contemporary American culinary thought.

9781594488375
book

Holdings

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207747556521752232409104571690HIHS255HIHS051578394.12 GOO394.1215825759371709307855