cookery, american

A collection of stories collected by NPR's Kitchen Sisters that profile hidden, secret, and long-lost kitchens from across the country.

Simple text and photographs depict some foods and cooking techniques of American colonists.

Presents a short study of the history of food and cooking in America, what early settlers ate, how the food was kept, and how spicy food entered America.

Contains 121 recipes for children that provides step-by-step instructions, covers all dishes from appetizers through desserts, and includes information on measuring, kitchen basics, equipment, and more.

Presents over 500 vegetarian recipes, with nutrition charts and guidelines, for breakfast, lunch, dinner, and festive occasions.

Tells the story of Thanksgiving, describes modern celebrations of the holiday, and presents several Thanksgiving recipes.

Contains 1400 recipes, calorie counts with each recipe, menu suggestions, microwave instructions, tips and howtos, etc.

Presents over ninety recipes for grilled food, grouped in the categories of seafood, poultry, meat, burgers and sandwiches, and vegetables and fruits; and includes recipes for marinades and condiments, as well as tips on grilling.