cookery, american

Presents recipes, knowledge, and techniques, for preparing American cuisine.

A collection of Italian-American recipes based on the author's fifty-two part PBS television series, including antipasti, soups, pasta and risotto, pizza, meat and vegetable entrees, side dishes, desserts, and coffee.

Includes more than 4500 recipes that range from simple, everyday food to classic and gourmet dishes.

A compendium of biographical and historical anecdotes, recipes, activities, and crafts from the life of Laura Ingalls Wilder and her nine Little House books.

Provides instructions for creating several different tea parties, with themes like a family tea, a garden tea party, and a musical tea party. Includes recipes, decorating ideas, games and activities.

Explains the origins of pizza and gives directions for preparing a pizza.

Examines the history of lumber camps in the nineteenth century, focusing on the types of foods eaten by loggers, and includes recipes, as well as advice on kitchen safety and cooking equipment.

Includes ideas and instructions for party decorations, foods, favors, and games reflecting the worlds of each of the six American Girls: Felicity, Josefina, Kirsten, Addy, Samantha, and Molly.

Easy to follow recipes and tips for a colonial party.

Describes the people and culture of New England and provides recipes for traditional New England foods.