delicious recipes and fascinating stories from America's many cultures
D'Amico, Joan
2005
Presents a collection of ethnic recipes along with information and stories about a variety of cuisines including Mexican, Irish, Chinese, Turkish, Germany, Poland, and many more.
Examines the history of the Lewis and Clark Expedition, focusing on the types of foods explorers found, hunted, and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Presents recipes from children's author Laura Ingalls Wilder's personal collection. Features photographs of her home in the Ozarks, as well as personal anecdotes.
a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for t
Presents over 150 recipes from the World War II era, updated for the modern kitchen, and includes anecdotes, advertisements, advice, and archival recipes from the period.
