Provides information about the first pilgrims to land in the United States, looks at how the Native Americans helped them learn to find and grow food, and includes discussion of pilgrim foods and cooking, with a selection of recipes.
This book presents information on pioneer cookery and instructions for recipes prepared in the spirit of the pioneers, including multicultural dishes, historical methods, and current adaptations.
A collection of recipes and instructions for other projects relating to life in colonial America, particularly activities that might have taken place in the schools.
Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and an appendix with classroom cooking directions.
