cookery, american

Gives step-by-step instructions on how to prepare a recipe. Includes diagrams and pictures of foods.

Food Network star Guy Fieri takes readers on an American road trip, visiting diners and restaurants along the way and including recipes and historical information about each establishment.

A word-for-word reprint of the 1953 edition of the "Better Homes and Gardens New Cook Book," featuring over one thousand recipes, vintage photographs and illustrations, cooking tips, entertaining advice, and nutrition information.

Paula Deen shares her favorite holiday memories and recipes, as well as cooking tips to help chefs perfect their techniques in the kitchen and present delicious, beautiful holiday meals.

Presents a collection of over one hundred fifty recipes representing Southern-style cooking along with entertaining tips from intimate family gatherings to elegant dinner parties.

Paula Deen, owner and proprietor of The Lady and Sons restaurant in Savannah, Georgia, presents approximately three hundred recipes for everything from appetizers to desserts, as well as breads, sauces, dressings, and preserves, and provides a collection of cooking tips.

Describes Mexican American history, culture, and traditions, and features a selection of Mexican American recipes, with cooking tips.

Examines the history of the Oregon Trail, focusing on the types of foods eaten by westward-bound pioneers, and includes recipes, as well as advice on kitchen safety and cooking equipment.

Chapters explore various topics from "Little House on the Prairie," providing historical and biographical information, recipes, creative activities, and related songs.