Examines the history of the Civil War, focusing on the types of foods eaten by Union soldiers and civilians, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Examines the history of the Civil War, focusing on the types of foods eaten by Confederate soldiers and civilians, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Examines the history of pioneer farmers, focusing on the types of foods they grew and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Examines the history of colonial America, focusing on the types of foods colonists grew, hunted, and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
A collection of recipes from the Civil War era magazine "Godey's Lady's Book," reflecting the wide variety of regional cooking that characterized American culture; and including information about Union and Confederate army rations and cooking on both home fronts.
