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cookery, american
Type:
Topical Term
Subfield:
a
Alias:
cookery, american
The gift of Southern cooking
recipes and revelations from two great Southern cooks
Lewis, Edna
2003
Provides a collection of recipes for dishes traditionally eaten in the the southern parts of the United States.
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Cooking wild in Kate's kitchen
fabulous verison dishes from fast to fancy
Fiduccia, Kate
2001
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Trim & terrific American favorites
over 250 fast and easy low-fat recipes
Clegg, Holly Berkowitz
1996
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Curtis cooks with heart & soul
Aikens, Curtis
1995
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All-American vegetarian
a regional harvest of low-fat recipes
Grunes, Barbara
1995
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Around the southern table
Belk, Sarah
1991
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Early American cookery, or, Ye gentlewoman's housewifery
containing scarce, curious, and valuable receipts ...
Hooker, Margaret Huntington
1981
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United tastes of America
Hafner, Dorinda
1998
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Cocina!
a hands-on guide to the techniques of Southwestern cooking
Atkinson, Leland
1996
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In Julia's kitchen with master chefs
Child, Julia
1995
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