cookery, american

Describes the influences on and the evolution of African-American food, and includes recipes and suggestions for healthy cooking.

Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.

Presents over 500 recipes taken from the pages of FamilyFun magazine, with ideas for livening up snacks and meals, and tips for making mealtimes exciting family events.

Presents over 1,200 recipes with tips and techniques from the publisher's test kitchen. Includes preparation times, nutrition facts, and menus.

Presents a collection of recipes for legendary regional foods in America, and includes a history of the recipes with authentic touches that reflect their cultural origins.

Contains recipes with "strictly American" ingredients including corn, pumpkin, maple syrup, and cranberries. Also includes selections from America's regional cuisines.

Gives step-by-step instructions on how to prepare a recipe. Includes diagrams and pictures of foods.