cookery, american

Type: 
Topical Term
Subfield: 
a
Alias: 
cookery, american

The Good housekeeping all-American cookbook

  • Good housekeeping
1987
A collection of recipes for America's greatest dishes that includes step-by-step instructions with drawings to illustrate techniques.

The historical cookbook of the American Negro

  • Thurman, Sue Bailey
2000
Contains historical facts, photos, personal anecdotes, and a variety of recipes that reflect the many cultural traditions of African-Americans.

The new southern cook

two hundred recipes from the South's best chefs and home cooks
  • Taylor, John Martin
1997
A collection of 200 recipes that reflect the vast scople of Southern cooking.

Cody Coyote cooks!

a Southwest cookbook for kids
  • Skrepcinski, Denice
1996
Recipes with a Southwestern flavor, designed for children from ages six to eleven to prepare, are accompanied by several stories featuring the traditional trickster Coyote and several simple craft projects.

The Tex-Mex cookbook

a history in recipes and photos
  • Walsh, Robb
2004

The Colonial Cook

  • Kalman, Bobbie & Ellen Brown
2011
Discusses the foods, methods, equipment, and places used by cooks in colonial America.

The New Orleans cookbook

Creole, Cajun, and Louisiana French recipes past and present
  • Collin, Rima
1975

Pages

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