low-fat diet

Collection of low-fat dessert recipes, each including a nutritional analysis, with information on equipment and ingredients.

A cookbook with recipes which remove excess saturated fat and cholesterol from favorite desserts.

Contains 400 recipes that are low in calories, salt, fat, and cholesterol. Includes charts to compare the nutritional value of meats, fruits, vegetables, and dairy products.

Collection of recipes for low-fat desserts made with readily available ingredients and designed for quick preparation. Includes a photograph and nutritional information for each featured dish.

Contains forty-four easy-to-make recipes that use Campbell's Healthy Request soups; includes recipes for entrees, vegetables, one-dish meals, soups, and snacks.

Text and color photographs include more than 150 recipes of desserts that are low in fat and simple to bake.

Contains over two hundred recipes for popular varieties of cookies, squares, bars, brownies, and biscotti--such as chocolate chip cookies, Russian tea cakes, Rice Krispie squares, lemon bars, cheesecake brownies, and almond biscotti--altered to lower the fat content.

Over 400 easy-to-follow recipes from Boston baked beans to strawberry shortcake. Lists nutrition analysis and calorie, fat, and cholesterol count for each recipe.