low-fat diet

Contains three hundred low-calorie recipes for breakfast, lunch, and dinner, featuring dishes that have less than three hundred calories, and provides nutritional information and recommendations on ingredients to keep on hand.

Presents four hundred recipes for fat free, low fat, and low cholesterol dishes.

A simple cookbook of healthy recipes from around the globe.

Over 125 recipes from the Caribbean with notes about their origins, descriptions of tropical ingredients, and essays about Caribbean customs.

Contains more than three hundred low-fat, vegetarian recipes, taken off the menu of Moosewood Restaurant in Ithaca, New York, and covers all types of dishes from appetizers to desserts; and includes nutrition information and preparation techniques.