cooking, american

An exploration of street food, identifying over one hundred of the best mobile eateries in five regions across the United States, featuring profiles of some of the people who work the mobile kitchens, and including more than forty recipes.

Offers over one hundred recipes safe for children to make with their parents at home in the kitchen. Includes discussions on the math and science of cooking, as well as the cost of food items and ingredients.

Celebrity chef Michael Symon chronicles his rise to fame and shares recipes for his favorite dishes and the signature creations that have defined his life and career.

Contains over one hundred kid-approved recipes from "Cooking Light" magazine, covering breakfast, lunch, dinner, sides, snacks, and desserts, and includes tips on getting kids involved in preparing meals, food facts, and nutrition notes.

Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.