cooking

Type: 
Topical Term
Subfield: 
a
Alias: 
cooking

Paula Deen

2012
A biography of a celebrity chef who has revolutionized the food industry and brought her profession into the public eye.

Bobby Flay

2012
A biography of a celebrity chef who has revolutionized the food industry and brought his profession into the public eye.

Alton Brown

2012
This title explores the life and career of Alton Crawford Brown a James Beard Award-winning American television personality, celebrity chef, author, actor, and cinematographer.

Wolfgang Puck

2012
A biography of a celebrity chef who has revolutionized the food industry and brought his profession into the public eye.

Rachael Ray

2012
A biography of a celebrity chef who has revolutionized the food industry and brought her profession into the public eye.

Cooking up a storm

2006
British teenager Sam Stern presents cooking techniques and recipes for breakfasts, lunches, dinners, desserts, weekend family meals, snacks, parties, and exam time, and provides tips for whipping things up when friends stop by.

Finding Betty Crocker

the secret life of America's first lady of food
2005
Presents a comprehensive study of Betty Crocker, the nonexistent spokesperson for the General Mills Corporation since 1921, and examines how this symbol became an American icon for over eighty years.

Lunch boxes and snacks

over 120 healthy recipes, from delicious sandwiches and salads to hot soups and sweet treats
2007
Presents more than 120 recipes for healthy, creative lunch and snack ideas appropriate for children's lunch boxes.

Betty Crocker cookbook

everything you need to know to cook today
2006
Contains over one thousand recipes with variations for everyday cooking, covering courses from appetizers to desserts, with vegetarian and quick-prep selections, and includes advice on cooking techniques and equipment, nutritional information, and a metric conversion chart.

On food and cooking

the science and lore of the kitchen
2004
Describes the scientific processes that occur while food cooks or bakes and describes changes in foods, diets, and cooking techniques throughout history, arranged by food type.

Pages

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