This title explores the life and career of Alton Crawford Brown a James Beard Award-winning American television personality, celebrity chef, author, actor, and cinematographer.
British teenager Sam Stern presents cooking techniques and recipes for breakfasts, lunches, dinners, desserts, weekend family meals, snacks, parties, and exam time, and provides tips for whipping things up when friends stop by.
Presents a comprehensive study of Betty Crocker, the nonexistent spokesperson for the General Mills Corporation since 1921, and examines how this symbol became an American icon for over eighty years.
Contains over one thousand recipes with variations for everyday cooking, covering courses from appetizers to desserts, with vegetarian and quick-prep selections, and includes advice on cooking techniques and equipment, nutritional information, and a metric conversion chart.
Describes the scientific processes that occur while food cooks or bakes and describes changes in foods, diets, and cooking techniques throughout history, arranged by food type.