Presents tools and information for people with diabetes on eating smart, along with more than three hundred sugar-free, low-fat recipes for everything from beverages to main dishes to desserts, each with nutrition and exchange details.
Presents a comprehensive study of the food culture of Medieval England and continental Europe, how the people prepared their food, what they ate and drank, how the different classes entertained, health and religious restrictions, and period recipes.
Presents 150 of television chef Emeril Lagasse's most requested recipes from six of his restaurants, covering everything from appetizers to desserts, and includes a source directory and restaurant addresses and phone numbers.
