cooking

Type: 
Topical Term
Subfield: 
a
Alias: 
cooking

Mud pies and other recipes

a cookbook for dolls
2001
Presents playful recipes for such dishes as "Wood Chip Dip," "Seesaw Salad," "Roast Rocks," and "Pencil Sharpener Pudding," to be prepared for and enjoyed by dolls.

The United States cookbook

fabulous foods and fascinating facts from all 50 states
2000
Contains fifty entries, one for every state in the U.S., each with a representative recipe, background and historical information, facts on state bird, flower, and other symbols, and illustrations.

The kids' around the world cookbook

1994
Contains recipes from around the world for children to prepare. Includes stepby-step instructions and food facts.

Children's quick & easy cookbook

1997
Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.

Mean soup

1992
Horace feels really mean at the end of a bad day, until he helps his mother make Mean Soup.

The secret ingredient

After a chance meeting with a psychic, Olivia, a teen cook living in Los Angeles with her two dads and misfit brother, finds a vintage cookbook with handwritten notes inside and pieces together a story that turns a normal summer into a search for her birth mother.

The crepe makers' bond

2011
Fourteen-year-old Ariel uses cooking to work through problems, but none of her recipes are likely to help when she and Nicki learn that M may be moving away from Alameda soon after they begin eighth grade. Includes recipes and cooking tips.

Kitchen princess

2009
When Najika heads to Paris for a major cooking competition, personal tragedy strikes again and things with Daichi fall apart.

The science of good food

the ultimate reference on how cooking works
2008
Contains alphabetical entries explaining the physical and chemical changes that occur during food preparation and cooking. Covers everything from canning and deep-frying to hybrid plants and wine making. Features cooking tips, food facts, and recipes.

The Redwall cookbook

2005
Presents a collection of recipes culled from the food served in Brain Jacques fictional world of Redwall.

Pages

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