cooking

Type: 
Topical Term
Subfield: 
a
Alias: 
cooking

Salad people and more real recipes

a new cookbook for preschoolers & up
2005
Presents a cookbook for preschoolers that includes twenty recipes and lessons on counting, measuring, mixing, and assembling.

Let's cook with popcorn!

delicious & fun popcorn dishes kids can make
2013
This book focusing on popcorn as the one main ingredient is a collection of recipes for oh-so-good popcorn mix, maple bacon kettle corn, Mexican popcorn ol?, cocoa-latta popcorn, nutty caramel popcorn, and other dishes.

Pink princess tea parties

2008
Contains recipes that are ideal for a princess tea party, including teas, sweets, cookies, cakes, sandwiches, and other snacks.

The feed zone cookbook

fast and flavorful food for athletes
2011
A guide to preparing food for endurance athletes, with recipes designed to satisfy an athlete's cravings and prepare the body for top performance.

Cooked

a natural history of transformation
2013
Explores the power of the four classical elements--fire, water, air, and earth--in cooking and argues that taking back control of cooking rather than relying upon corporations to process our food is a step anyone can take to help make the American food system healthier and more sustainable.

The smitten kitchen cookbook

2012
Food blog celebrity Deb Perelman presents a wide range of over 100 recipes.

The Nancy Drew cookbook

clues to good cooking
2005
Presents a collection of over one hundred "Nancy Drew" recipes such as "Detective Burgers," "Double-Jinx Salad," and more.

The intolerant gourmet

glorious food without gluten & lactose
2011
A collection of recipes that are free of gluten, and lactose, including breakfast, hors d'oeuvres, pasta and risotto, soups, salads, fish and seafood, chicken and poultry, beef, pork, lamb and other meats, vegetable main dishes, sides, desserts, and sauces.

Culinaria Germany

2008
A culinary tour of Germany, featuring essays and photographs on the country's foods, wines, restaurants, and dining traditions, and including hundreds of recipes for regional specialities.

The essential New York Times cook book

classic recipes for a new century
2010
A collection of more than one thousand recipes from chefs, food writers, and home cooks, including plum torte, flourless chocolate cake, fava bean salad, and more.

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