A princess-themed collection of simple recipes for kids, featuring illustrated, step-by-step instructions for Fairy Tale Floats, Castle Crunch, and other treats.
Describes foods from various cultures that contain snakes and other scaled animals, such as lizard soup from China, turtle shell stew from Peru, and barbequed frogs from the Philippines.
Contains environmentally-friendly recipes for various snacks, such as hummus, cornbread, jam, cookies, and strawberry lemonade using recycled materials, renewable power, and organic, local, and homegrown ingredients.
Presents a description of how sap is turned into syrup, in simple text with illustrations, describing the process, step-by-step, from how it is found in maple trees how sugar is added, and how it is eaten.
Presents a collection of recipes to teach young children how to bake, in simple text with illustrations, including step-by-step directions for making pies, scones, cookies, and more.