the whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements
Hopkinson, Deborah
2001
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Annie Burns answers an ad requesting an extraordinary cook needed to get Mr. Emerson to eat real food to supplement the nourishment he derives from nature through his imagination.
Thirteen-year-old Anjali dreams of hosting a televised cooking show featuring foods based on her Hindu and Trinidadian heritage, but when an opportunity presents itself, she will have to defy her family to go to the audition. Includes recipes.
A reproduction of the original 1957 cookbook for boys and girls, introducing basic cooking techniques and utensils, and featuring simple recipes for salads, breads, main dishes, desserts, and snacks.