cooking

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cooking

Super simple desserts

easy no-bake recipes for kids
2011
From "Cheesecake Tarts" to "Pop! Pop! Popcorn Cake," this book presents step-by-step instructions for nine desserts.

Mexico

2010
This book tells how climate, history, religion and culture have influenced the cuisine of Mexico and includes three recipes with step-by-step instructions.

The Caribbean

2010
This book tells how climate, history, religion and culture have influenced the cuisine of the Caribbean and includes three recipes with step-by-step instructions.

Cooking with Henry and Elliebelly

2010
Henry and Elliebelly, warned by mom that they have to share, put on a cooking show, even though Elliebelly really is too young.

Cool creepy food art

easy recipes that make food fun to eat!
2011
Provides step-by-step instructions for creating creepy food art, such as a severed finger pizza, eyeball spaghetti, and bloody hand punch; and includes tips on techniques.

Eggs over Evie

2010
Evie feels unsettled and sad after her parents divorce, her father remarries and takes the family dog, and his new wife becomes pregnant, but a cooking class and helping the elderly lady next door with her cat give Evie a way to cope with the changes in her life. Includes recipes.

Little monsters cookbook

2010
Presents monster-themed recipes for children with step-by-step instructions, including claws of the yeti pot stickers, frankenfeet sandwiches, and punch from the Black Lagoon.

Spider-tizers and other creepy treats

2009
Describes foods from various cultures that contain spiders, centipedes, or scorpions, such as roasted tarantulas from Thailand, raw golden orb web spiders from Laos, and scorpion soup from China.

Shocking seafood

2009
Describes foods from various cultures that contain seafood, such as sour herring from Sweden, octopus' arms from South Korea, and boiled sea cucumber from China.

How did that get to my table?

2010
This book tells the connections that get ketchup to the table, from the tomato farm to the packaged food in the store.

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