This book tells how climate, history, religion and culture have influenced the cuisine of Mexico and includes three recipes with step-by-step instructions.
This book tells how climate, history, religion and culture have influenced the cuisine of the Caribbean and includes three recipes with step-by-step instructions.
Provides step-by-step instructions for creating creepy food art, such as a severed finger pizza, eyeball spaghetti, and bloody hand punch; and includes tips on techniques.
Evie feels unsettled and sad after her parents divorce, her father remarries and takes the family dog, and his new wife becomes pregnant, but a cooking class and helping the elderly lady next door with her cat give Evie a way to cope with the changes in her life. Includes recipes.
Presents monster-themed recipes for children with step-by-step instructions, including claws of the yeti pot stickers, frankenfeet sandwiches, and punch from the Black Lagoon.
Describes foods from various cultures that contain spiders, centipedes, or scorpions, such as roasted tarantulas from Thailand, raw golden orb web spiders from Laos, and scorpion soup from China.
Describes foods from various cultures that contain seafood, such as sour herring from Sweden, octopus' arms from South Korea, and boiled sea cucumber from China.