cooking

Looks at different types of berries and some of the tasty ways to eat them. Includes a word list and photographs.

Presents a children's book of easy step-by-step cooking instructions along with illustrated color photographs and drawings of a number of recipes including rainbow slush, giant cookies, and surprise bread.

Mr. Pig and the piglets try to cook Mrs. Pig's favorite dish to cheer her up when she's sick. Includes a recipe for chili.

Text and accompanying photographs describe how to prepare simple snacks and egg dishes to main course meals and desserts.

Wezielee, the youngest child in a sharecropper's family, longs to go to school, but during harvest season Papa insists that she stay home and prepare the midday meal while he and the others work in the fields.

Describes the markets, foods, and customs of Hong Kong, Egypt, Senegal, India, Italy, and Mexico.

General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts.

In this story told in cumulative verse, Glenda prepares a delicious meal for Ned which is quickly devoured by several hungry guests.

More than one hundred easy recipes, some with Nancy's special cooking secret. Includes "Detective Burgers," "Double Jinx Salad," "Twisted Candles Peach Crisp," and many more.

A collection of classroom and home tested recipes designed to inspire appreciation of creative, wholesome food. Includes pictorial versions of each recipe to help the young cook understand and delight in the cooking process.