cooking

Describes foods from various cultures that contain bugs, such as grasshopper tacos from Mexico, dragonflies on a stick from Bali, and wasp crackers from Japan.

Full-color, illustrated directions for thirty simple kids recipes for parties, sleep-overs, or playtime.

Shows how to make more than thirty miniature treats, including frosted "doughnuts" made of toasted oat cereal, tiny croissants fashioned from crescent rolls, and iced "cakes" with sandwich-cookie layers.

Katie wants to be helpful, and so she starts making dinner on her own.

A young Hawaiian girl tries to make dumplings for her family's New Year's celebration.

By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.

Contains over seventy recipes for Halloween-inspired treats and snacks, and features step-by-step instructions to create spooky cakes, cookies, sandwiches, and more.

Describes the processes of evaporation, condensation, and precipitation through a story in which a cooking show goes on location to the North Pole to demonstrate the recipe for making snow, with host Chef Kelvin, and his assistants Snow White and Jack Frost.

Describes the scientific concepts of physical and chemical change through an examination of how bread is made.

Explains what pasta is made of and describes several varieties, including spaghetti, ravioli, lasagna, and macaroni.