cooking

Type: 
Topical Term
Subfield: 
a
Alias: 
cooking

Professor Cook's smashing snacks

2012
"A variety of snacks for kids to make, and science facts explaining how ingredients react with each other"--Provided by publisher.

Cool wheat-free recipes

delicious & fun foods without gluten
2013
Provides step-by-step instructions for creating wheat-free recipes, including blueberry pancakes, avocado tacos, lasagna, and pineapple muffins.

Taste test

2013
While attending a New Hampshire culinary academy, North Carolina high schooler Nora suspects someone of sabotaging the academy's televised cooking competition.

Terrific veggies on the side

2014
Easy-to-follow recipes for vegetables, with drawings of important steps and photographs of the finished dishes. Includes an equipment list, techniques, safety tips, and more.

Top 30 30-minute meals

2005
Rachael Ray presents thirty favorite thirty-minute meals designed to appeal especially to children, including such selections as "Super Sloppy Joes," "Broccoli and Bow Ties," and "Meatza Pizza Burgers.".

Cool sugar-free recipes

delicious & fun foods without refined sugar
2013
Provides step-by-step instructions for creating sugar-freerecipes, including maple rice pudding, cake, muffins, smoothies, bread, and chocolate fondue.

Cool nut-free recipes

delicious & fun foods without nuts
2013
Provides step-by-step instructions for creating nut-free recipes, such as bean goulash, cranberry chicken, chocolate bark, and mixed fruit pie.

Delicious vegetarian main dishes

2013
Easy-to-follow recipes for vegetarian dishes, with drawings of important steps and photographs of the finished dishes, and includes an equipment list, techniques, safety tips, and more.

Pizza, love, and other stuff that made me famous

2012
Although sixteen-year-old Sophie has grown up working in her family's Mediterranean restaurant in Washington, D.C., she is not prepared to compete on the new reality show, Teen Test Kitchen, when her best friend Alex convinces her to audition. Includes recipes.

Baking

2012
A cookbook for tweens and teens with both sweet and savory recipes for healthy meals, snacks, and baked desserts. Includes baking techniques and tips for recipe alterations.

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