cooking

An illustrated collection of recipes inspired by the stories of Roald Dahl, including tummyticklers, gloriumptious guzzlers, luminous lollies, fizzy lifters, and others.

Provides over 125 recipes that use only three ingredients and are easy for children to follow, including pancakes, chicken salad, pork chops, mousse cake, and more.

Designed to enhance children's interest in reading, this cookbook features recipes for various food eaten by characters in children's literature.

Gives instructions for making ten eatable treats, including an ice cream clown, a shortbread house, an egg man, and a melon crab.

Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.

Discusses the role of pasta in history and describes how it is processed and prepared for meals. Includes recipes.

A cookbook of recipes for snacks, soups, salads, entrees, desserts, and other dishes that are healthy and easy to make.

Presents simple instructions for making and decorating cakes, cookies, pizzas, and other foods.

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.