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cooking
Type:
Topical Term
Subfield:
a
Alias:
cooking
Citrus fruits
Wake, Susan
1990
Describes several citrus fruits, their importance, and their histories and presents several recipes.
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about Citrus fruits
Eating fractions
McMillan, Bruce
1991
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
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about Eating fractions
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