American food by the decades

Chronicles major food trends in the United States during the twentieth century, demonstrating how changes in society have impacted dietary and dining habits.

Greenwood
2011
9780313376986
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
146651251013032199233270340444WEHS491WEHS901231641.5 LIB641.515814652241708963493